Soy-Glazed Spareribs
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 5
 

Ingredients:

4 1/2 pounds spareribs -- cut into two-ribs
1 teaspoon salt and pepper
1/2 cup pineapple juice
2 tablespoons garlic-flavored wine vinegar
1/4 cup dry white wine
2 tablespoons soy sauce
2 tablespoons honey
1/2 cup chicken broth or bouillon
2 tablespoons cornstarch
3 tablespoons cold water
 

Preparation:

Place spareribs on rack in shallow baking pan. Brown in 400 F oven for 30 minutes, turning ribs once. Remove from oven; pour off fat. Sprinkle ribs with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients except cornstarch and water; pour over ribs. Cover and cook on low 7 to 9 hours. Turn control to high. Dissolve cornstarch in 3 tbs. cold water. Stir into rib mixture. Cook 10 to 15 minutes or until slightly thickened.