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Pork Dijon | ||||||
Course : Pork Serves: 4 |
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Ingredients:
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Preparation / Directions:Cut tenderloin into medallions. Saut‚ medallions in hot oil in a nonstick frying pan until brown.
Mix together chicken broth, mustard, and cornstarch. Pour over medallions. Cook, stirring sauce until thickened; cover and simmer until pork is done. Divide into 4 equal portions.
4 servings/Serving size: 1/4 recipe
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