Pork Dijon

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound pork tenderloin
2 teaspoons olive oil
1 cup chicken broth
2 tablespoons dijon mustard
1 tablespoon cornstarch
 

Preparation:

Cut tenderloin into medallions. Saut‚ medallions in hot oil in a nonstick frying pan until brown. Mix together chicken broth, mustard, and cornstarch. Pour over medallions. Cook, stirring sauce until thickened; cover and simmer until pork is done. Divide into 4 equal portions. 4 servings/Serving size: 1/4 recipe