Pork recipes

Oven Fried Pork Chops

Course : Pork
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

4 chops pork loin chops -- cut 3/4 inch thick

2 tablespoons butter or margarine -- melted

1 large egg -- beaten

2 tablespoons milk

1/4 teaspoon pepper

1 cup herb-seasoned or corn bread stuffing mix -- crushed

4 chops pork loin chops -- cut 3/4 inch thick

2 tablespoons butter or margarine -- melted

1 large egg -- beaten

2 tablespoons milk

1/4 teaspoon pepper

1 cup herb-seasoned or corn bread stuffing mix -- crushed

Preparation / Directions:

Trim fat from meat. Pour margarine or butter into a 13x9x2 inch baking pan. Combine egg, milk, and pepper. Dip chops into egg mixture. Coat with stuffing mix. Place in pan. Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.

More Pork Recipes