Oven Fried Pork Chops

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 chops pork loin chops -- cut 3/4 inch thick
2 tablespoons butter or margarine -- melted
1 large egg -- beaten
2 tablespoons milk
1/4 teaspoon pepper
1 cup herb-seasoned or corn bread stuffing mix -- crushed
4 chops pork loin chops -- cut 3/4 inch thick
2 tablespoons butter or margarine -- melted
1 large egg -- beaten
2 tablespoons milk
1/4 teaspoon pepper
1 cup herb-seasoned or corn bread stuffing mix -- crushed
 

Preparation:

Trim fat from meat. Pour margarine or butter into a 13x9x2 inch baking pan. Combine egg, milk, and pepper. Dip chops into egg mixture. Coat with stuffing mix. Place in pan. Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.