Pork recipes

Mu Shu Pork

Course : Pork
Serves: 4

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Ingredients:

1/2 Pound Boneless Pork Loin -- Thinly Sliced

1 tablespoons Sheerry

1 tablespoons Soy Sauce

1 Teaspoon Cornstarch

1/2 Teaspoon Sugar

1/4 Teaspoon Ground Ginger

4 Teaspoons Vegetable Oil

3 large Eggs -- Beaten

1/4 Head Cabbage

1 Stalk Celery

1/2 Cup Scallions Chopped

1 Teaspoon Sesame Seeds

1/2 Pound Boneless Pork Loin -- Thinly Sliced

1 Tablespoon Sheerry

1 Tablespoon Soy Sauce

1 Teaspoon Cornstarch

1/2 Teaspoon Sugar

1/4 Teaspoon Ground Ginger

4 Teaspoons Vegetable Oil

3 large eggs -- Beaten

1/4 Head Cabbage

1 Stalk Celery

1/2 Cup Chopped Scallions

1 Teaspoon Sesame Seeds

Preparation / Directions:

Combine pork, sherry, soy sauce, cornstarch, sugar, and ground ginger; mix well and set aside. Heat 2 teaspoons oil in a 12-inch skillet or wok over medium heat. Add eggs and scramble until very dry; break into small pieces. Remove from pan and set aside. Assemble and attach rotor slicer/shredder using thin slicer cone. (no 4) Turn speed to 4 and slice cabbage and celery. Heat remaining oil in pan and add pork to mixture. Stir-fry until pork is thoroughly cooked. Add cabbage and celery to pan and stirfry 2 minutes. Add eggs, scallions, and sesame seeds. Stir fry 1 minute. Serve immediately.

Nutritional Information:

108 Calories (kcal); 8g Total Fat; (68% calories from fat); 5g Protein; 4g Carbohydrate; 140mg Cholesterol; 311mg Sodium

Mu Shu Pork

Ingredients:

Preparation / Directions:

Nutritional Information:

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