Mu Shu Pork
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 Pound Boneless Pork Loin -- Thinly Sliced
1 tablespoons Sheerry
1 tablespoons Soy Sauce
1 Teaspoon Cornstarch
1/2 Teaspoon Sugar
1/4 Teaspoon Ground Ginger
4 Teaspoons Vegetable Oil
3 large Eggs -- Beaten
1/4 Head Cabbage
1 Stalk Celery
1/2 Cup Scallions
1 Teaspoon Sesame Seeds
1/2 Pound Boneless Pork Loin -- Thinly Sliced
1 Tablespoon Sheerry
1 Tablespoon Soy Sauce
1 Teaspoon Cornstarch
1/2 Teaspoon Sugar
1/4 Teaspoon Ground Ginger
4 Teaspoons Vegetable Oil
3 large eggs -- Beaten
1/4 Head Cabbage
1 Stalk Celery
1/2 Cup Chopped Scallions
1 Teaspoon Sesame Seeds
 

Preparation:

Combine pork, sherry, soy sauce, cornstarch, sugar, and ground ginger; mix well and set aside. Heat 2 teaspoons oil in a 12-inch skillet or wok over medium heat. Add eggs and scramble until very dry; break into small pieces. Remove from pan and set aside. Assemble and attach rotor slicer/shredder using thin slicer cone. (no 4) Turn speed to 4 and slice cabbage and celery. Heat remaining oil in pan and add pork to mixture. Stir-fry until pork is thoroughly cooked. Add cabbage and celery to pan and stirfry 2 minutes. Add eggs, scallions, and sesame seeds. Stir fry 1 minute. Serve immediately.

 

Nutritional Information:

108 Calories (kcal); 8g Total Fat; (68% calories from fat); 5g Protein; 4g Carbohydrate; 140mg Cholesterol; 311mg Sodium