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Korean Pork Strips | ||||||
Course : Pork Serves: 6 |
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Ingredients:
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Preparation / Directions:combine ingredients-mix well cover and chill for 4-48 hours strain through a chinois, reserving marinade broil or grill pork strips, basting often with reserved marinade serve hot, warm, or at room temperature
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Nutritional Information:16 Calories (kcal); trace Total Fat; (38% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 1mg Sodium | ||||||