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Ham And Rice Bake


Course : Pork
Serves: 6
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Ingredients:


2 cups cooked ham -- cubed

2 cups cooked rice

1 tablespoon minced onions

1 can cream of mushroom soup -- condensed, 10 3/4

3/4 cup evaporated milk

1/4 teaspoon salt and pepper -- each

1 can asparagus spears -- 14-1/2 oz

1/2 cup sharp cheddar cheese -- grated
 

Preparation / Directions:


Combine ham, rice, onion, soup, milk, salt and pepper, mixing well. Pour half of mixture into a buttered 1-1/2 quart casserole. Place asparagus in one layer over mixture. Pour remaining mixture over asparagus. Sprinkle top with grated cheese. Bake in a preheated oven at 375 for 30 minutes.

1 Kitchen's say:
  (5 3/4 Stars!)
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