Ham And Rice Bake

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups cooked ham -- cubed
2 cups cooked rice
1 tablespoon minced onions
1 can cream of mushroom soup -- condensed, 10 3/4
3/4 cup evaporated milk
1/4 teaspoon salt and pepper -- each
1 can asparagus spears -- 14-1/2 oz
1/2 cup sharp cheddar cheese -- grated
 

Preparation:

Combine ham, rice, onion, soup, milk, salt and pepper, mixing well. Pour half of mixture into a buttered 1-1/2 quart casserole. Place asparagus in one layer over mixture. Pour remaining mixture over asparagus. Sprinkle top with grated cheese. Bake in a preheated oven at 375 for 30 minutes.