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Glorified Pork Chops


Course : Pork
Serves: 6
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Ingredients:


1 tablespoon olive oil

6 chops pork chops 1/2 inch thick

1/4 cup water

1 can campbells cream of celery soup
 

Preparation / Directions:


browned. Repeat with remaing chops. Spoon off fat. 2>. In skillet, combine soup and water. Heat to boiling. Return chops to skillet. Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often. Serve over rice.

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