Country Ham And Asparagus Tartlet |
Course : Pork
Serves: 1 |
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Ingredients:
1 package cream cheese -- (3-oz) softened |
1/4 cup butter or margarine -- softened |
3/4 cup all-purpose flour |
1/4 cup yellow cornmeal |
3/4 cup shredded swiss cheese |
1 tablespoon all-purpose flour |
1 large egg |
1/3 cup whipping cream |
1/2 cup finely diced ham |
18 whole fresh asparagus tips -- (1-inch long) |
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Preparation / Directions:
Stir together cream cheese and butter until blended; stir in 3/4 cup flour and cornmeal. Cover and chill 1 hour.
Shape dough into 18 (1-inch) balls. Place balls in lightly greased miniature muffin pans; press evenly into bottom and up sides. Set aside.
Stir together Swiss cheese and 1 tablespoon flour. Whisk together egg and whipping cream; stir in Swiss cheese mixture and diced ham. Spoon evenly into pastry shells.
Bake at 425 degrees for 7 minutes. Top each tart with an asparagus tip. Reduce oven temperature to 300 degrees. Cover and bake 17 minutes or until set. Makes 18 tartlets.
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Nutritional Information:
2371 Calories (kcal); 186g Total Fat; (70% calories from fat); 63g Protein; 116g Carbohydrate; 752mg Cholesterol; 1463mg Sodium |
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