Country Ham And Asparagus Tartlet
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 package cream cheese -- (3-oz) softened
1/4 cup butter or margarine -- softened
3/4 cup all-purpose flour
1/4 cup yellow cornmeal
3/4 cup shredded swiss cheese
1 tablespoon all-purpose flour
1 large egg
1/3 cup whipping cream
1/2 cup finely diced ham
18 whole fresh asparagus tips -- (1-inch long)
 

Preparation:

Stir together cream cheese and butter until blended; stir in 3/4 cup flour and cornmeal. Cover and chill 1 hour. Shape dough into 18 (1-inch) balls. Place balls in lightly greased miniature muffin pans; press evenly into bottom and up sides. Set aside. Stir together Swiss cheese and 1 tablespoon flour. Whisk together egg and whipping cream; stir in Swiss cheese mixture and diced ham. Spoon evenly into pastry shells. Bake at 425 degrees for 7 minutes. Top each tart with an asparagus tip. Reduce oven temperature to 300 degrees. Cover and bake 17 minutes or until set. Makes 18 tartlets.

 

Nutritional Information:

2371 Calories (kcal); 186g Total Fat; (70% calories from fat); 63g Protein; 116g Carbohydrate; 752mg Cholesterol; 1463mg Sodium