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Chinese Pork Roast | ||||||
Course : Pork Serves: 1 |
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Ingredients:
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Preparation / Directions:Place pork loin in roasting pan. Combine soy sauce and ginger and pour over pork. Bake at 325ΓΈ for 1 hour, basting frequently. Combine sherry and honey and pour over pork. Bake another 30 minutes, basting frequently. Remove from oven and let stand for 10 - 15 minutes under foil. Slice and serve with pan juices on the side.
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Nutritional Information:219 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 39g Carbohydrate; 0mg Cholesterol; 2065mg Sodium | ||||||