Chinese Pork Roast

Chinese Pork Roast

Course :	Pork
From:	HungryMonster.com
Serves:	1

Ingredients:

2	pounds	boneless pork loin
2	tablespoons	soy sauce
1/2	teaspoon	ground ginger
1/4	cup	dry sherry
2	tablespoons	honey

Preparation:

Place pork loin in roasting pan. Combine soy sauce and ginger and pour over pork. Bake at 325ø for 1 hour, basting frequently. Combine sherry and honey and pour over pork. Bake another 30 minutes, basting frequently. Remove from oven and let stand for 10 - 15 minutes under foil. Slice and serve with pan juices on the side.

Nutritional Information:

219 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 39g Carbohydrate; 0mg Cholesterol; 2065mg Sodium