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Chaloopa


Course : Pork
Serves: 4 - 6
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Ingredients:


3 pounds pork roast or large pork loin

1 pound dry pinto beans

2 cloves garlic - chopped

2 tablespoons chili powder

1 tablespoon cumin

2 teaspoons oregano

4 ounces chopped green chilis

1 teaspoon salt to taste

2 Cup Enough water to cover
 

Preparation / Directions:


Cook approximately 24 hours on low. Serve over crushed tortillas or fritos that go on the bottom of the plate Top with : grated cheddar cheese, chopped green onion, chopped lettuce, chopped tomatoes, picanti sauce and sour cream. I make this in an 18 qt roaster oven because I always have to double it and at times, triple it. Makes a bunch and goes a long way.

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