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Caribbean Garlic Pork | ||||||||||
Course : Pork Serves: 16 |
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Ingredients:
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Preparation / Directions:combine garlic, chiles, marjoram or thyme, salt, pepper, lime juice, and vinegar-mix well add pork cubes-mix well cover and chill for 2-4 days drain well, pat dry heat oil in a large skillet, over a moderate flame add pork heat and stir to brown very well, until no longer pink in the center serve hot, with or without creole sauce to the side
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Nutritional Information:34 Calories (kcal); 3g Total Fat; (86% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 267mg Sodium | ||||||||||