Caribbean Garlic Pork

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 16
 

Ingredients:

1/3 cup garlic
1 teaspoon hot chile
1 teaspoon fresh thyme
2 teaspoons salt
1/4 teaspoon black pepper
2 teaspoons fresh lime juice
2 cups distilled white vinegar
3 pounds boneless lean pork
1/4 cup peanut oil
 

Preparation:

combine garlic, chiles, marjoram or thyme, salt, pepper, lime juice, and vinegar-mix well add pork cubes-mix well cover and chill for 2-4 days drain well, pat dry heat oil in a large skillet, over a moderate flame add pork heat and stir to brown very well, until no longer pink in the center serve hot, with or without creole sauce to the side

 

Nutritional Information:

34 Calories (kcal); 3g Total Fat; (86% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 267mg Sodium