Popcorn With Cheese

Course : Popcorn
Serves: 6
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1 cup oil
1/3 cup popcorn
2 tablespoons butter or margarine -- melted
1/2 cup parmesan cheese -- grated
1/2 teaspoon salt -- if desired

Preparation / Directions:

Preheat oven to 325 F (slow). Place oil in a deep, heavy pan or skillet with dome lid. Heat until oil is hot enough to pop a popcorn kernel. Pour popcorn into pan. Cover and reduce heat to medium. Shake pan over the burner until all corn is popped. Place popped corn in a shallow baking pan. Drizzle with melted fat. Mix. Sprinkle with cheese. Add salt, if desired. Mix. Heat 8 to 10 minutes in oven, stirring frequently. NOTE: A popcorn popper may be used to prepare popcorn. Follow manufacturer's direction


Nutritional Information:

148 Calories (kcal); 15g Total Fat; (90% calories from fat); 3g Protein; 1g Carbohydrate; 16mg Cholesterol; 346mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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