Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  oil
     1/3           cup  popcorn
  2        tablespoons  butter or margarine -- melted
     1/2           cup  parmesan cheese -- grated
     1/2      teaspoon  salt -- if desired

Preparation:

Preheat oven to 325 F (slow). Place oil in a deep, heavy pan or skillet with dome lid. Heat until oil is hot enough to pop a popcorn kernel. Pour popcorn into pan. Cover and reduce heat to medium. Shake pan over the burner until all corn is popped. Place popped corn in a shallow baking pan. Drizzle with melted fat. Mix. Sprinkle with cheese. Add salt, if desired. Mix. Heat 8 to 10 minutes in oven, stirring frequently. NOTE: A popcorn popper may be used to prepare popcorn. Follow manufacturer's direction

Nutritional Information:

148 Calories (kcal); 15g Total Fat; (90% calories from fat); 3g Protein; 1g Carbohydrate; 16mg Cholesterol; 346mg Sodium