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Candied Popcorn 3 - Glazed Popcorn


Course : Popcorn
Serves: 1
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Ingredients:


8 cups popcorn popped

1/4 cup butter or margarine

3 tablespoons light corn syrup

1/2 cup packed light brown sugar -- or granulated sugar

1 package gelatin -- any flavor
 

Preparation / Directions:


Place popcorn in large bowl. Heat butter and syrup in small saucepan over low heat. Stir in brown sugar and gelatin; bring to a boil over medium heat. Reduce heat to low and gently simmer for 5 min. Pour syrup immediately over popcorn, tossing to coat well. Spread evenly. Bake in preheated 300 F oven for 10 min. Cool. Remove from pan and break into small pieces. April 1997, Sue,

 

Nutritional Information:

1073 Calories (kcal); 46g Total Fat; (37% calories from fat); 2g Protein; 173g Carbohydrate; 124mg Cholesterol; 642mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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