Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8               cups  popped popcorn
     1/4           cup  butter or margarine
  3        tablespoons  light corn syrup
     1/2           cup  packed light brown sugar -- or granulated sugar
  1            package  gelatin -- any flavor

Preparation:

Place popcorn in large bowl. Heat butter and syrup in small saucepan over low heat. Stir in brown sugar and gelatin; bring to a boil over medium heat. Reduce heat to low and gently simmer for 5 min. Pour syrup immediately over popcorn, tossing to coat well. Spread evenly. Bake in preheated 300 F oven for 10 min. Cool. Remove from pan and break into small pieces. April 1997, Sue,

Nutritional Information:

1073 Calories (kcal); 46g Total Fat; (37% calories from fat); 2g Protein; 173g Carbohydrate; 124mg Cholesterol; 642mg Sodium