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Polenta Pomodoro | |||||
Course : Polenta Serves: 20 |
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Ingredients:
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Preparation / Directions:combine water and salt in a saucepot, over a high flame bring to the boil and slowly stir in polenta heat and stir for 20-30 minutes, until mixture pulls away from sides of pot pour out onto a lightly moistened platter heat marinara sauce and pour over polenta garnish as desired serve hot
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Nutritional Information:92 Calories (kcal); 1g Total Fat; (7% calories from fat); 2g Protein; 19g Carbohydrate; 0mg Cholesterol; 440mg Sodium | |||||