Passover Pizza

Course : Pizza
Serves: 4
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1 pound matzah -- broken up
1 teaspoon salt and pepper -- to taste
3 large eggs -- lightly beaten
1/4 cup vegetable oil
2 tablespoons vegetable oil
1 large onion -- chopped
6 ounces tomato paste
12 ounces water
1 teaspoon basil
1 teaspoon salt and pepper -- to taste
3 cups shredded mozzarella cheese
1 cup sliced mushrooms, sliced olives, anchovies, chopped red or green pepper
1 package soak the matzah in warm water -- squeeze dry.

Preparation / Directions:

Mix together with eggs, salt, pepper, and oil. Press mixture out on an oiled pizza pan, leaving a little edge on the side. Bake in a 350F oven for 30 minutes. (Crust can be prepared ahead and frozen.) Saute onion and garlic in 1-2 Tbsp oil. Add tomato paste and water, season with basil, salt, and pepper. Cook for 3 minutes; pour over the crust. Sprinkle with cheese and garnish with any options as desired. Bake in onion until cheese is bubbly; 15 minutes.


Nutritional Information:

487 Calories (kcal); 38g Total Fat; (69% calories from fat); 24g Protein; 13g Carbohydrate; 216mg Cholesterol; 734mg Sodium

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