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Brown Rice Pilaf


Course : Pilafs
Serves: 4
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Ingredients:


1/2 teaspoon instant chicken bouillon

1 cup sliced fresh mushrooms

3/4 cup brown rice -- quick cooking

1/2 cup shredded carrot

1/4 teaspoon dried marjoram -- crushed

1/4 cup thinly sliced green onion

2 tablespoons snipped fresh parsley
 

Preparation / Directions:


In a medium saucepan stir together bouillon granules and 1 cup water. Bring to boiling. Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper. Reduce heat and simmer, covered, for 12 minutes. Remove from heat; let stand for 5 minutes. Add green onion and parsley; toss lightly with a fork. Serve immediately.

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