Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  teaspoon      instant chicken bouillon
   1      cup           sliced fresh mushrooms
     3/4  cup           brown rice -- quick cooking
     1/2  cup           shredded carrot
     1/4  teaspoon      dried marjoram -- crushed
     1/4  cup           thinly sliced green onion
   2      tablespoons   snipped fresh parsley

Preparation:

In a medium saucepan stir together bouillon granules and 1 cup water. Bring to boiling. Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper. Reduce heat and simmer, covered, for 12 minutes. Remove from heat; let stand for 5 minutes. Add green onion and parsley; toss lightly with a fork. Serve immediately.