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Sooz's Apple Pie


Course : Pies
Serves: 1
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Ingredients:


6 Cups Granny Smith Apples -- peeled/thinly sliced

3/4 Cup Sugar -- Up To 1 Cup

2 Tablespoons flour

1 Teaspoon Ground Cinnamon

1 Dash ground nutmeg

2 Tablespoons butter
 

Preparation / Directions:


If apples lack tartness, sprinkle with about 1 Tablespoon lemon juice. Combine sugar, flour, spices, and dash salt. Mix with apples. Line 9" pie pan with pastry. Fill with apple mixture: dot with butter. Adjust top crust, cutting slits for escape of steam; seal. sprinkle with sugar. Bake at 400 for 50 minutes or until done. *Or use two 1pound 4 ounce cans pie sliced apples, drained.

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