Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Cups          Granny Smith Apples -- peeled/thinly sliced
     3/4  Cup           Sugar -- Up To 1 Cup
   2      Tablespoons   flour
   1      Teaspoon      Ground Cinnamon
          Dash          ground nutmeg
   2      Tablespoons   butter

Preparation:

If apples lack tartness, sprinkle with about 1 Tablespoon lemon juice. Combine sugar, flour, spices, and dash salt. Mix with apples. Line 9" pie pan with pastry. Fill with apple mixture: dot with butter. Adjust top crust, cutting slits for escape of steam; seal. sprinkle with sugar. Bake at 400 for 50 minutes or until done. *Or use two 1pound 4 ounce cans pie sliced apples, drained.