Raspberry/Lime Pie

Course : Pies
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 can sweetened condensed milk -- (14 oz.)
1/2 cup lime juice
8 ounces whipped topping, thawed
4 drops red food coloring -- optional
1 cup fresh raspberries
1 crust graham cracker pie crust -- , baked and cooled 9 inch
1 pint raspberries for garnish
1 bunch fesh mint leaves for garnish

Preparation / Directions:

In a mixing bowl, stir together milka nd lime juict (mixture will begin tothicken). Mix in whipped topping. Add food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnishw ith raspberries and mint.


Nutritional Information:

135 Calories (kcal); 3g Total Fat; (22% calories from fat); 3g Protein; 24g Carbohydrate; 13mg Cholesterol; 49mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Pies Recipes