Raspberry/Lime Pie |
 |
| Course : |
Pies |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 1 |
can |
sweetened condensed milk -- (14 oz.) |
| 1/2 |
cup |
lime juice |
| 8 |
ounces |
whipped topping, thawed |
| 4 |
drops |
red food coloring -- optional |
| 1 |
cup |
fresh raspberries |
| 1 |
crust |
graham cracker pie crust -- , baked and cooled |
| 1 |
pint |
raspberries for garnish |
| 1 |
bunch |
fesh mint leaves for garnish |
|
| |
Preparation:
In a mixing bowl, stir together milka nd lime juict (mixture will begin tothicken). Mix in whipped topping. Add food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnishw ith raspberries and mint. |
| |
Nutritional Information:
135 Calories (kcal); 3g Total Fat; (22% calories from fat); 3g Protein; 24g Carbohydrate; 13mg Cholesterol; 49mg Sodium |