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Light Pumpkin Pie | |||||||||
Course : Pies Serves: 8 |
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Ingredients:
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Preparation / Directions:Combine first 7 ingredients in a large bowl; beat at low speed of a mixer until smooth.
Pour into pastry shell. Bake at 425 degrees for 50 minutes or until a knife inserted in center comes out clean, and let cool on a wire rack.
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