Lemon Fluff Pie

Course : Pies
Serves: 1
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6 large egg yolks
1 cup sugar
4 1/2 tablespoons lemon juice
1/2 medium grated rind of 1/2 lemon
1/8 teaspoon salt
3 large egg whites
1 crust baked pastry shell
1 recipe meringue

Preparation / Directions:

Beat egg yolks until thick; add sugar, lemon juice, rind and salt. Mix well and cook in top of double boiler until mixture coats a spoon. Cool. Beat egg whites until stiff and fold into lemon mixture. Pour into pastry shell, cover with meringue and proceed as directed. Makes 1 9-inch pie.

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