Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    egg yolks
   1      cup           sugar
   4 1/2  tablespoons   lemon juice
                        grated rind of 1/2 lemon
     1/8  teaspoon      salt
   3                    egg whites
   1                    baked pastry shell
   1                    recipe        meringue

Preparation:

Beat egg yolks until thick; add sugar, lemon juice, rind and salt. Mix well and cook in top of double boiler until mixture coats a spoon. Cool. Beat egg whites until stiff and fold into lemon mixture. Pour into pastry shell, cover with meringue and proceed as directed. Makes 1 9-inch pie.