Pies recipes

Honey Strawberry Chiffon Pie

Course : Pies
Serves: 1

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Ingredients:

2 Cups fresh or frozen strawberries -- thawed if frozen

3/4 Cup honey -- divided use

1 package unflavored gelatin

1/4 Cup cold water

1 cup light sour cream

1 crust Prepared crumb crust for 9-inch pie

Preparation / Directions:

In a small bowl, mash strawberries with 1/4 cup honey; set aside. In a small saucepan, sprinkle gelatin over cold water; let stand 5 minutes. Stir in remaining 1/2 cup honey. Warm over low heat until gelatin dissolves. Remove from heat; stir in sour cream. Refrigerate 10 to 15 minutes, or just until mixture begins to thicken. Using electric mixer, beat mixture at medium speed until light. Stir in strawberries; mix until well combined. Pour into prepared crust. Cover and refrigerate at least 2 hours.

Nutritional Information:

1177 Calories (kcal); 5g Total Fat; (3% calories from fat); 12g Protein; 296g Carbohydrate; 18mg Cholesterol; 285mg Sodium

Honey Strawberry Chiffon Pie

Ingredients:

Preparation / Directions:

Nutritional Information:

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