Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  fresh or frozen strawberries -- thawed if frozen
     3/4           Cup  honey -- divided use
  1           Envelope  unflavored gelatin
     1/4           Cup  cold water
  1                Cup  light sour cream
                        Prepared crumb crust for 9-inch pie

Preparation:

In a small bowl, mash strawberries with 1/4 cup honey; set aside. In a small saucepan, sprinkle gelatin over cold water; let stand 5 minutes. Stir in remaining 1/2 cup honey. Warm over low heat until gelatin dissolves. Remove from heat; stir in sour cream. Refrigerate 10 to 15 minutes, or just until mixture begins to thicken. Using electric mixer, beat mixture at medium speed until light. Stir in strawberries; mix until well combined. Pour into prepared crust. Cover and refrigerate at least 2 hours.

Nutritional Information:

1177 Calories (kcal); 5g Total Fat; (3% calories from fat); 12g Protein; 296g Carbohydrate; 18mg Cholesterol; 285mg Sodium