Honey Pumpkin Pie |
Course : Pies
Serves: 1 |
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Ingredients:
1 Can solid pack pumpkin -- (16 oz.) |
1 cup evaporated low-fat milk |
3/4 Cup honey |
3 large eggs -- slightly beaten |
2 tablespoons all-purpose flour |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon rum extract |
1 crust Pastry for single 9-inch pie crust |
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Preparation / Directions:
Combine all ingredients except pastry in a large bowl; beat until well
blended. Pour into pastry-lined 9-inch pie plate. Bake at 400°F 45
minutes or until knife inserted near center comes out clean
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Nutritional Information:
1915 Calories (kcal); 16g Total Fat; (7% calories from fat); 44g Protein; 409g Carbohydrate; 561mg Cholesterol; 184mg Sodium |
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