Honey Pumpkin Pie |
 |
| Course : |
Pies |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
Can |
solid pack pumpkin -- (16 oz.) |
| 1 |
cup |
evaporated low-fat milk |
| 3/4 |
Cup |
honey |
| 3 |
large |
eggs -- slightly beaten |
| 2 |
tablespoons |
all-purpose flour |
| 1 |
teaspoon |
ground cinnamon |
| 1/2 |
teaspoon |
ground ginger |
| 1/2 |
teaspoon |
rum extract |
| 1 |
crust |
Pastry for single 9-inch pie crust |
|
| |
Preparation:
Combine all ingredients except pastry in a large bowl; beat until well
blended. Pour into pastry-lined 9-inch pie plate. Bake at 400°F 45
minutes or until knife inserted near center comes out clean |
| |
Nutritional Information:
1915 Calories (kcal); 16g Total Fat; (7% calories from fat); 44g Protein; 409g Carbohydrate; 561mg Cholesterol; 184mg Sodium |