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Golden Coconut Peach Pie


Course : Pies
Serves: 4
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Ingredients:


4 1/2 cups fresh peaches -- sliced

1/2 cup sugar

3 tablespoons flour

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/4 cup orange juice

1 crust unbaked pie shell 9 inch

2 tablespoons butter

2 cups flaked coconut

1 large egg -- beaten

1/4 cup sugar

1/4 teaspoon almond extract
 

Preparation / Directions:


1. Mix together peaches, sugar, flour, nutmeg, salt and orange juice in a medium bowl. Pour mixture into pie shell. 2. Dot pie filling with butter and bake at 450F for 15 minutes. 3. Meahwhile, combine coconut, milk, egg, sugar and almond. Pour over hot peach mixture. Reduce heat to 350F and bake until coconut is toasted, about 30 minutes. 4. Chill pie unless eaten at once.

 

Nutritional Information:

1294 Calories (kcal); 29g Total Fat; (19% calories from fat); 14g Protein; 259g Carbohydrate; 249mg Cholesterol; 825mg Sodium

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