Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4 1/2           cups  fresh peaches -- sliced
     1/2           cup  sugar
  3        tablespoons  flour
     1/4      teaspoon  nutmeg
     1/4      teaspoon  salt
     1/4           cup  orange juice
  9               inch  unbaked pie shell
  2        tablespoons  butter
  2               cups  flaked coconut
  1                     egg -- beaten
     1/4           cup  sugar
     1/4      teaspoon  almond extract

Preparation:

1. Mix together peaches, sugar, flour, nutmeg, salt and orange juice in a medium bowl. Pour mixture into pie shell. 2. Dot pie filling with butter and bake at 450F for 15 minutes. 3. Meahwhile, combine coconut, milk, egg, sugar and almond. Pour over hot peach mixture. Reduce heat to 350F and bake until coconut is toasted, about 30 minutes. 4. Chill pie unless eaten at once.

Nutritional Information:

1294 Calories (kcal); 29g Total Fat; (19% calories from fat); 14g Protein; 259g Carbohydrate; 249mg Cholesterol; 825mg Sodium