Cream-Cheese Lime Pie

Course : Pies
Serves: 4
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Ingredients:

6 ounces cream cheese -- softened
1 1/2 Cups milk
1 packages vanilla-flavor instant putting and pie filling for 4
6 ounces can frozen limeade concentrae -- thawed
8 ounces container frozen whipped topping -- thawed
6 ounces ready to use graham cracker piecrust
 

Preparation / Directions:

1. In large bowl, with mixer at medium speed, beat cream cheese until smooth. Gradually beat in 1/2 cup milk. Reduce speed to low and all pudding mix, undiluted limeade concentrate and remaining w cup milk. Beat just until blended. Fold in 2 cups whipped topping, spoon into piecrust. 2. Refrigerate pie until firm enough to slice, at least 3 hours. 3. To serve, spoon remaining whipped topping into decorating bag with large star tube; use to pipe border around pie. Garnish with lime slices if you would like.

 

Nutritional Information:

5083 Calories (kcal); 498g Total Fat; (86% calories from fat); 117g Protein; 54g Carbohydrate; 1577mg Cholesterol; 4293mg Sodium


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