Cream-Cheese Lime Pie

Course : Pies
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 ounces cream cheese -- softened
1 1/2 Cups milk
1 packages vanilla-flavor instant putting and pie filling for 4
6 ounces can frozen limeade concentrae -- thawed
8 ounces container frozen whipped topping -- thawed
6 ounces ready to use graham cracker piecrust

Preparation / Directions:

1. In large bowl, with mixer at medium speed, beat cream cheese until smooth. Gradually beat in 1/2 cup milk. Reduce speed to low and all pudding mix, undiluted limeade concentrate and remaining w cup milk. Beat just until blended. Fold in 2 cups whipped topping, spoon into piecrust. 2. Refrigerate pie until firm enough to slice, at least 3 hours. 3. To serve, spoon remaining whipped topping into decorating bag with large star tube; use to pipe border around pie. Garnish with lime slices if you would like.


Nutritional Information:

5083 Calories (kcal); 498g Total Fat; (86% calories from fat); 117g Protein; 54g Carbohydrate; 1577mg Cholesterol; 4293mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Pies Recipes