Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                Oz.  cream cheese -- softened
  1 1/2           Cups  milk
  1               Pkg.  vanilla-flavor instant putting and pie
                        filling  for 4 
  1                Can  frozen limeade concentrae -- (6 oz.) thawed
  1          Container  frozen whipped topping -- (8 oz.) thawed
  6                Oz.  ready to use graham cracker piecrust

Preparation:

1. In large bowl, with mixer at medium speed, beat cream cheese until smooth. Gradually beat in 1/2 cup milk. Reduce speed to low and all pudding mix, undiluted limeade concentrate and remaining w cup milk. Beat just until blended. Fold in 2 cups whipped topping, spoon into piecrust. 2. Refrigerate pie until firm enough to slice, at least 3 hours. 3. To serve, spoon remaining whipped topping into decorating bag with large star tube; use to pipe border around pie. Garnish with lime slices if you would like.

Nutritional Information:

5083 Calories (kcal); 498g Total Fat; (86% calories from fat); 117g Protein; 54g Carbohydrate; 1577mg Cholesterol; 4293mg Sodium