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Chocolate Coconut Pie | |||||||||
Course : Pies Serves: 8 |
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Ingredients:
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Preparation / Directions:To prepare crust, combine crumbs, walnuts, and margarine in a mixing bowl. Press mixture firmly in the bottom of a 9-inch pan. Chill 1 hour, or until firm. Or, bake in a 350 oven for 10 minutes or until edges are brown.
Cool on rack before filling. To prepare filling, combine pudding mix and milk in a mixing bowl. Mix well. Pour into crust. Chill one hour. Then, spread whipped topping over top.
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Nutritional Information:40 Calories (kcal); 1g Total Fat; (27% calories from fat); 3g Protein; 4g Carbohydrate; 1mg Cholesterol; 42mg Sodium | |||||||||