Preparation:
To prepare crust, combine crumbs, walnuts, and margarine in a mixing bowl. Press mixture firmly in the bottom of a 9-inch pan. Chill 1 hour, or until firm. Or, bake in a 350 oven for 10 minutes or until edges are brown.
Cool on rack before filling. To prepare filling, combine pudding mix and milk in a mixing bowl. Mix well. Pour into crust. Chill one hour. Then, spread whipped topping over top. |