Butterscotch Praline Pie |
Course : Pies
Serves: 10 |
|
| |
Ingredients:
2 cups vanilla wagers -- crushed |
1/2 can butter -- melted |
1 spray pam |
12 ounces butterscotch morsels |
1 cup pecans -- chopped |
1 can flaked coconut |
14 ounces sweetened condensed milk |
|
| |
Preparation / Directions:
Stir together wafers and butter. Press mixture on the bottom and 1 1/2" up the side of a 9" springform pan coated with PAM. Sprinkle morsels on the bottom of the prepared crust. Layer pecans and coconut over morsels. Pour milk over all and bake at 350 for 40-45 minutes. Cool completely and cut into wedges to serve.
|
| |
Nutritional Information:
374 Calories (kcal); 17g Total Fat; (38% calories from fat); 4g Protein; 56g Carbohydrate; 29mg Cholesterol; 112mg Sodium |
|
|
|
|
|
