Blackberry Cream Pie

Course : Pies
Serves: 1
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1 cup sugar
1 cup sour cream
3 tablespoons all purpose flour
1/4 teaspoon salt
16 ounces frozen blackberries thawed or
4 cups fresh blackberries
1 crust pie shell -- unbaked 9 inch
1/4 cup fine dry bread crumbs -- (up to 1/2cup)
2 tablespoons sugar
1 tablespoon margarine or butter -- melted

Preparation / Directions:

Preheat oven to 375 degrees. Combine the sugar, sour cream, flour and salt. Place blackberries in the pie shell. Spread the sour cream mixture over top. In a small bowl, combine the bread crumbs, 2 tablespoons sugar, and margarine. Sprinkle the bread crumb mixture over the sour cream mixture. Bake at 375 degrees for 40 to 45 minutes or until done.

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