Pies recipes

Course : Pies
Serves: 8

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Ingredients:

8 medium fresh apricots (1 LB), sliced

1/3 cup sugar

2 cups pitted fresh cherries (1/2 LB)

1 Tablespoon flour

1 cup all-purpose flour

1/2 cup yellow cornmeal 1/4 tsp salt

1 1/2 Tablespoon plus 1 tsp sugar

2 Teaspoon baking powder

1/2 Teaspoon grated orange peel

5 Tablespoon unsalted butter, chilled

3/4 cup low-fat milk

1. Heat oven to 375°F.

2. Combine apricots and 1/3 cup sugar; set aside.

3. Combine cherries and 1 tbsp flour; set aside.

4. Combine dry ingredients; reserve 1 tsp sugar.

5. Stir in orange peel

6. Cut in butter until mixture resembles coarse meal.

7. Add milk; stir just to moisten dry ingredients.

8. Combine fruit in buttered 1-1/2-quart baking dish; spoon batter over top.

9. Sprinkle with remaining sugar.

10. Bake 25 to 30 minutes or until golden brown.

11. Cool slightly and serve.

255 calories, 4 g protein, 42 g carbohydrates, 205 mg sodium, 9 g fat, 21 mg cholesterol, 3 g dietary fiber, 1190 IU vitamin A, 309 mg potassium.