Preparation:
1. Heat oven to 375°F.
2. Combine apricots and 1/3 cup sugar; set aside.
3. Combine cherries and 1 tbsp flour; set aside.
4. Combine dry ingredients; reserve 1 tsp sugar.
5. Stir in orange peel
6. Cut in butter until mixture resembles coarse meal.
7. Add milk; stir just to moisten dry ingredients.
8. Combine fruit in buttered 1-1/2-quart baking dish; spoon batter over top.
9. Sprinkle with remaining sugar.
10. Bake 25 to 30 minutes or until golden brown.
11. Cool slightly and serve. |