Apricot Cherry Cobbler
Grrrrrgh!
Course : Pies
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 medium fresh apricots (1 LB), sliced
1/3 cup sugar
2 cups pitted fresh cherries (1/2 LB)
1 Tablespoon flour
1 cup all-purpose flour
1/2 cup yellow cornmeal 1/4 tsp salt
1 1/2 Tablespoon plus 1 tsp sugar
2 Teaspoon baking powder
1/2 Teaspoon grated orange peel
5 Tablespoon unsalted butter, chilled
3/4 cup low-fat milk
 

Preparation:

1. Heat oven to 375°F.

2. Combine apricots and 1/3 cup sugar; set aside.

3. Combine cherries and 1 tbsp flour; set aside.

4. Combine dry ingredients; reserve 1 tsp sugar.

5. Stir in orange peel

6. Cut in butter until mixture resembles coarse meal.

7. Add milk; stir just to moisten dry ingredients.

8. Combine fruit in buttered 1-1/2-quart baking dish; spoon batter over top.

9. Sprinkle with remaining sugar.

10. Bake 25 to 30 minutes or until golden brown.

11. Cool slightly and serve.

 

Nutritional Information:

255 calories, 4 g protein, 42 g carbohydrates, 205 mg sodium, 9 g fat, 21 mg cholesterol, 3 g dietary fiber, 1190 IU vitamin A, 309 mg potassium.