Pies recipes

Deep-Dish Peach Pie

Course : Pies
Serves: One 8-inch pie

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Ingredients:

1 crust Pastry for 1-crust pie

1 1/8 cup sugar

2 tablespoons cornstarch

3 pounds peaches peeled, seeded and sliced (about 6 cups)

2 tablespoons Lemon juice from Concentrate

2 tablespoons margarine or butter melted

1/4 teaspoon almond extract

1 large egg yolk plus 2 tablespoons water

2 tablespoons almonds sliced

Preparation / Directions:

Preheat oven to 375'F. In small bowl, combine I cup sugar and cornstarch. In large bowl, toss peaches with Lemon Juice concentrate; add sugar mixture, margarine and extract. Turn into 8-inch square baking dish. Roll pastry to 9-inch square; cut slits near center. Place pastry over filling; turn under edges. Seal and flute or crimp edges. Mix egg yolk and water; brush over entire surface of pie. Sprinkle with remaining I tablespoon sugar and almonds. Bake 45 to 50 minutes or until golden brow

Deep-Dish Peach Pie

Ingredients:

Preparation / Directions:

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