Preparation:
Preheat oven to 375'F. In small bowl, combine I cup sugar and cornstarch. In large bowl, toss peaches with Lemon Juice concentrate; add sugar mixture, margarine and extract. Turn into 8-inch square baking dish. Roll pastry to 9-inch square; cut slits near center. Place pastry over filling; turn under edges. Seal and flute or crimp edges. Mix egg yolk and water; brush over entire surface of pie. Sprinkle with remaining I tablespoon sugar and almonds. Bake 45 to 50 minutes or until golden brow |
