Pies recipes

Chocolate Ribbon Pie

Course : Pies
Source: Diane Wilson
Serves: 8

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Ingredients:

4 ounces philadelphia cream cheese -- softened

2 tablespoons sugar

1 tablespoon milk

8 ounces cool whip -- (r), thawed and -- divided

6 ounces prepared chocolate flavored crumb crust -- crumb crust

2 cups cold milk

8 ounces jell-o chocolate flavor instant pudding and pie filling

Preparation / Directions:

Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust. Pour 2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Pour over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer. Garnish with shaved chocolate or chocolate curls.

Chocolate Ribbon Pie

Ingredients:

Preparation / Directions:

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